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Process Chemicals for the Food Industry 2022 Download

Die folgenden Fallstudien sind auf Anfrage erhältlich.

  • Cost saving in a starch factory by reducing the Antifoaming Agent demand
  • Increasing occupational safety by using a natural biostabilizer for the regulation of lactic acid in sugar production
  • Cost saving in sugar beet factories by reducing the total cost of the antifoaming agent used in extraction, juice cleaning and evaporation
  • Biobased antifoaming agents increase occupational safety and enhance sustainability in beet sugar production