Broschüren

Titel Edition  
Antifoam & Food Solutions (EN) 2020 Download
Antifoam & Food Solutions (DE) 2020 Download

Die folgenden Fallstudien sind auf Anfrage erhältlich.

  • Cost saving in a starch factory by reducing the Antifoaming Agent demand
  • Increasing occupational safety by using a natural biostabilizer for the regulation of lactic acid in sugar production
  • Cost saving in sugar beet factories by reducing the total cost of the antifoaming agent used in extraction, juice cleaning and evaporation
  • Biobased antifoaming agents increase occupational safety and enhance sustainability in beet sugar production