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ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries
Sugar processing
When processing sugar beet, undesirable foam can significantly disrupt processes and procedures. LEVACO offers solutions for many problems in the sugar production process.
Potato processing
When processing potatoes, surface-active
substances cause undesired foaming.
LEVACO offers suitable defoamers
to optimize the production process.
Starch industry
Starch manufacturers have to face foam issues at
the starch extraction and protein recovery steps.
LEVACO offers antifoaming agents regardless
of the processed raw material
(potato, wheat, corn, peas, tapioca).
Fermentation industry
The fermentation process to produce amino acids, baker's yeast, enzymes, ethanol, citric acid and pharmaceutical materials creates foam. LEVACO helps you to keep your processes going.
Industrial applications
Undesired foaming occurs during several industrial applications like municipal or industrial wastewater treatment, recycling, paint or construction industries. We are here to help you with our antifoams.