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ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries -
ANTIFOAM & FOOD SOLUTIONS
With power against foamingYour competent partner for
Managing foam in food and related industries
Sugar production
When processing sugar beet, undesirable foam can significantly disrupt processes and procedures. LEVACO offers solutions for many problems in the sugar production process.
Potato processing
When processing potatoes, surface-active
substances cause undesired foaming.
LEVACO offers suitable defoamers
to optimize the production process.
Starch industry
Starch manufacturers have to face foam issues at
the starch extraction and protein recovery steps.
LEVACO offers antifoaming agents regardless
of the processed raw material
(potato, wheat, corn, peas, tapioca).
Fermentation
The fermentation process to produce amino acids, baker's yeast, enzymes, ethanol, citric acid and pharmaceutical materials creates foam. LEVACO helps you to keep your processes going.
Water Treatment
Undesired foaming or deposits on heat exchangers occur in various industrial applications i.e., in wastewater treatment, recycling or the paint industry. LEVACO's additives optimize your processes.