• ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries

Sugar processing

When processing sugar beet, undesirable foam can significantly disrupt processes and procedures. LEVACO offers solutions for many problems in the sugar production process.

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Potato processing

When processing potatoes, surface-active
substances cause undesired foaming.
LEVACO offers suitable defoamers
to optimize the production process.

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Starch industry

Starch manufacturers have to face foam issues at
the starch extraction and protein recovery steps.
LEVACO offers antifoaming agents regardless
of the processed raw material
(potato, wheat, corn, peas, tapioca).

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Fermentation industry

The fermentation process to produce amino acids, baker's yeast, enzymes, ethanol, citric acid and pharmaceutical materials creates foam. LEVACO helps you to keep your processes going.

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Industrial applications

Undesired foaming occurs during several industrial applications like municipal or industrial wastewater treatment, recycling, paint or construction industries. We are here to help you with our antifoams.

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