• ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries
  • ANTIFOAM & FOOD SOLUTIONS
    With power against foaming
    Your competent partner for
    Managing foam in food and related industries

Sugar production

When processing sugar beet, undesirable foam can significantly disrupt processes and procedures. LEVACO offers solutions for many problems in the sugar production process.

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Potato processing

When processing potatoes, surface-active
substances cause undesired foaming.
LEVACO offers suitable defoamers
to optimize the production process.

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Starch industry

Starch manufacturers have to face foam issues at
the starch extraction and protein recovery steps.
LEVACO offers antifoaming agents regardless
of the processed raw material
(potato, wheat, corn, peas, tapioca).

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Fermentation

The fermentation process to produce amino acids, baker's yeast, enzymes, ethanol, citric acid and pharmaceutical materials creates foam. LEVACO helps you to keep your processes going.

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Water Treatment

Undesired foaming or deposits on heat exchangers occur in various industrial applications i.e., in wastewater treatment, recycling or the paint industry. LEVACO's additives optimize your processes.

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