When processing sugar beet, undesirable foam can significantly disrupt processes and procedures. LEVACO offers solutions for many problems in the sugar production process.
When processing potatoes, surface-active
substances cause undesired foaming.
LEVACO offers suitable defoamers
to optimize the production process.
Starch manufacturers have to face foam issues at
the starch extraction and protein recovery steps.
LEVACO offers antifoaming agents regardless
of the processed raw material
(potato, wheat, corn, peas, tapioca).
The fermentation process to produce amino acids, baker's yeast, enzymes, ethanol, citric acid and pharmaceutical materials creates foam. LEVACO helps you to keep your processes going.
Undesired foaming occurs during several industrial applications like municipal or industrial wastewater treatment, recycling, paint or construction industries. We are here to help you with our antifoams.