When processing sugar beet, undesirable foam can significantly disrupt processes and procedures. LEVACO offers solutions for many problems in the sugar production process.
When processing potatoes, surface-active
substances cause undesired foaming.
LEVACO offers suitable defoamers
to optimize the production process.
The fermentation process to produce amino acids, baker's yeast, enzymes, ethanol, citric acid and pharmaceutical materials creates foam. LEVACO helps you to keep your processes going.